India faces an unchecked surge of junk food marketing driven by corporate profits and aggressive advertising targeted at children. Ultra-processed foods high in sugar, salt, and unhealthy fats are promoted through television, digital platforms, and influencers, shaping harmful eating habits early in life. This commercial exploitation contributes to childhood obesity, diabetes, malnutrition, and poor cognitive development. A strong national nutrition policy must be integrated into India’s child protection framework. As vulnerable rights-holders under the Juvenile Justice Act, 2015, children require safeguards from misleading food advertising, unhealthy school food environments, and digital marketing abuse. Protecting child nutrition is a child rights imperative, not a lifestyle choice.

A strong national nutrition policy must be integrated into India’s child protection framework, recognising nutrition as a core child rights and safeguarding issue rather than a matter of individual choice. Protecting children from harmful food environments and commercial exploitation is essential to their survival, development, and best interests.

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Dr. Jagannath Pati

Dr. Jagannath Pati is a distinguished child protection expert and public policy leader with over 25 years of experience in strengthening India’s child welfare ecosystem. A former Director (Programme) at CARA and Registrar at NCPCR, he has led transformative initiatives in adoption, foster care, and digital governance, including the pioneering CARINGS platform. His work focuses on family-based care, ethical practices, and child rights. A Senior Fulbright–Nehru Fellow and author of Every Child Deserves a Loving Family, he continues to shape policy, research, and practice for vulnerable children in India and beyond.

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